Home > Cookbooks, Food & Wine > Cooking Education & Reference
Cooking Education & Reference
Is This Bottle Corked?: The Secret Life of Wine by Kathleen Burk; Michael Bywater
mobi, azw3 |eng | 2009-09-07 | Author:Kathleen Burk; Michael Bywater

What was a “comet wine”? DID YOU EVER briefly wonder what was meant (in “The Stockbroker’s Clerk”) when Dr. Watson says, “Sherlock Holmes cocked his eye at me, leaning back ...
( Category: Collecting March 25,2014 )
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis; Christopher Hitchens
mobi |eng | 2008-05-13 | Author:Kingsley Amis; Christopher Hitchens

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category: Spirits March 25,2014 )
Drink by Iain Gately
mobi, epub |eng | 2011-10-04 | Author:Iain Gately

21 THE KING OF SAN FRANCISCO After refreshing himself in the pure mountain air of Salt Lake City and taking a last “liquor up” with his traveling companions, Sir Richard ...
( Category: Popular Culture March 25,2014 )
Boozehound by Jason Wilson
mobi, epub |eng | 2010-09-21 | Author:Jason Wilson

Since I was already drinking my way through Italy, I decided to veer northeast and head to up to the Veneto, to Bassano del Grappa, a charming city at the ...
( Category: Spirits March 25,2014 )
A History of the World in 6 Glasses by Tom Standage
mobi, epub, pdf |eng | 2005-01-02 | Author:Tom Standage

8 The Coffeehouse Internet You that delight in Wit and Mirth, and long to hear such News, As comes from all parts of the Earth, Dutch, Danes, and Turksand Jews, ...
( Category: History March 25,2014 )
Story of Sushi by Trevor Corson
mobi, epub, pdf |eng | 2008-01-02 | Author:Trevor Corson

In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...
( Category: Japanese March 25,2014 )
Steak by Mark Schatzker
mobi, epub, pdf |eng | 2010-03-11 | Author:Mark Schatzker

CHAPTER FIVE JAPAN The Japanese are famous for their acutely overdeveloped sense of specialization. They are the world’s foremost perfectionists, even more so than Germans, and it took me all ...
( Category: Meats March 25,2014 )
Bacon: A Love Story by Heather Lauer
mobi, epub, pdf |eng | 2010-01-02 | Author:Heather Lauer

6 slices sourdough bread, crust removed and cubed ½ pound Velveeta cheese, cubed 3 large eggs, beaten 2 cups milk ½ teaspoon dry mustard Pinch of salt Pinch of pepper ...
( Category: Meats March 25,2014 )
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl
mobi, epub, pdf |eng | 2008-10-28 | Author:Michael Krondl

GOLDEN GOA When you step out of the main gate of Lisbon’s hilltop Castelo de São Jorge, you can’t help but notice a small restaurant on the square opposite. With ...
( Category: Herbs, Spices & Condiments March 25,2014 )
Salted: A Manifesto on the World's Most Essential Mineral, With Recipes by Mark Bitterman
mobi, epub, azw3 |eng | 2010-01-02 | Author:Mark Bitterman

ODO’S EXPERIMENT We think of seawater as salt water, but when we think of salt, we think of just one thing: sodium chloride. In truth, the sea contains many salts—and ...
( Category: Herbs, Spices & Condiments March 25,2014 )
Putting Food By by Janet Greene; Ruth Hertzberg; Beatrice Vaughan
mobi |eng | 1988-01-02 | Author:Janet Greene; Ruth Hertzberg; Beatrice Vaughan

WHOLE Sort; wash in cold water; drain. Remove hulls. Wet pack, sugar. In a shallow pan, add ¾ cup sugar to each 1 quart of berries and mix thoroughly. Pack; ...
( Category: Reference March 25,2014 )
American Pie: My Search for the Perfect Pizza by Peter Reinhart
mobi, epub, azw3, pdf |eng | 2004-03-02 | Author:Peter Reinhart

Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...
( Category: Essays March 25,2014 )
Best Food Writing 2010 by Holly Hughes
mobi, epub |eng | 2010-10-12 | Author:Holly Hughes

Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome ...
( Category: Cooking Education & Reference March 25,2014 )
Who Moved My Cheese by Spencer Johnson
mobi |zho | 2012-10-02 | Author:Spencer Johnson

A Discussion Later That Same Day When Michael finished telling the story, he looked around the room and saw his former classmates smiling at him. Several thanked him and said ...
( Category: Workplace Culture March 25,2014 )
Off the Grid by Mark Young
mobi, epub |eng | 2011-12-19 | Author:Mark Young

Chapter 35 Gerrit didn’t want to lose momentum. Maybe the senator had a heart after all. It was time to make his move while the man seemed vulnerable. Gerrit crossed ...
( Category: Cooking Education & Reference March 25,2014 )

First Prev [164] [165] [166] [167] 168 [169] [170] [171] [172] [173] [174] Next Last